新宿 葡庵

1. Miura Vegetable Green Salad with Homemade Saikyo Miso Dressing

2. Assorted bread

3. Miura Vegetable Ratatouille

4. Today's side dish

5. Carpaccio of fresh wild fish from Sukumo Port, Kochi Prefecture

6. Special! Chicken liver pate

7. Homemade roast beef

8. Homemade chicken breast ham

9.Seasonal vegetable quiche

10. Grilled seafood with original herb butter (subject to availability)

11. Beef cheek stewed in red wine

12. Today's Spaghetti

Dessert can be added for an additional 500 yen (tax included).

If you would like a dessert plate (1,500 yen (tax included)), please write your message in the request section (or question section).

*As we expect the restaurant to be crowded on Fridays, Saturdays, days before holidays, and during peak periods, seating times will be limited to 120 minutes (90 minutes of all-you-can-drink included).

*The actual menu may differ depending on the weather and ingredients.Please note.

If you have any other requests, please feel free to contact us.