新宿 葡庵

Course contents (12 dishes in total) 1. Green salad with Miura vegetables ~Homemade Saikyo miso dressing~

2. Assorted bread

3. Today's side dishes

4. Today's potato salad

5. Carpaccio of fresh, wild-caught fish from Sukumo Port, Kochi Prefecture

6. Special! Chicken Liver Pate

7. Homemade Yonezawa pork ham

8. Homemade chicken breast ham

9. Seasonal Vegetable Quiche

10. Original herb butter grilled seafood

11. Beef cheeks braised in red wine

12. Spaghetti

You can add dessert for an extra 500 yen.